Tomato fried cabbage practice:

Materials: cabbage (medium) half, a tomato, meat (with fat) about 6 slices, 3 cloves of garlic, a small section of green onion, a small amount of soy sauce, the right amount of oil, the right amount of salt.

Steps:

1, prepare the ingredients.

2. Prepare the ingredients. Cabbage cut (you can also tear), tomato cut into pieces, meat sliced, onion and garlic cut.

3, put the oil in the pot, add the meat slices, fry the meat slices.

4, add the garlic slices, stir fry the flavor.

5: Add tomatoes to the pan and stir-fry. Stir-fry the tomatoes to soften the juice.

6, pour in the cabbage has been stirring, medium heat. Stir fry for about a minute, add a little salt. After adding salt, cabbage will be water, you can also add a little less water. Keep stirring until the cabbage becomes soft and cooked.

7, not too long, cabbage is cooked. Add the chopped green onions to the pot.

8, drop in a few drops of soy sauce, stir fry evenly, taste the saltiness, you can get out of the pot.

9, out of the pot.