Sea Coconut Soup Efficacy: Sea Coconut flavor is fragrant, is a very favorite Cantonese soup ingredients, nourishing Yin moist lung, remove dryness and clear heat, moistening the lungs and relieve cough and other effects.

Main ingredient: 5 grams of coconut, 1 chicken.

Accessories: 3 slices of ginger, chicken powder, green onion, salt, water.

Practice:

1, will be soaked in water to wash the chicken, remove the viscera and debris, wash away blood, with kitchen paper to absorb water, placed in standby;

2, will be the green onion cut into segments, ginger slices, ready to the appropriate amount of chicken powder, salt; submarine coconut wash, soaked in water in advance to be stored in the refrigerator, completely rehydrated after draining standby;

3, ready to cut the chicken into 2-3cm small pieces;

4, in the pot pour a moderate amount of water, cut the chicken pieces into the pot, open fire, water boiled over high heat to cook 1 cm, so that the cut side of the raw;

5, blanched chicken pieces with running water rinse clean, placed on a plate standby;

6, the pot into a moderate amount of water, the blanched chicken into the pot, and will be the green onion, ginger into the pot, over high heat to boil. Will be prepared to the sea coconut into the pot, adjust to medium heat, continue to stew for 60-90 minutes;

7, turn off the fire according to personal taste to add the right amount of salt, chicken powder, served a bowl of nutritious and delicious sea coconut chicken soup, enjoy the good times.

People's Daily News - Sea Coconut Stew