Ingredients: 750g water chestnut, 500g milk, 250g water chestnut powder and 50g wheat starch.

Accessories: 500g sugar, 3 eggs, cooked lard100g.

Exercise:

1. Peel and chop water chestnut, and knead it into velvet. Put the water chestnut powder, wheat starch, milk and egg yolk into a basin and stir evenly to form a mixed slurry.

2. Add 750 grams of water to the pot, add chopped water chestnut and white sugar to boil, then add starch paste and lard and stir well.

3. Take 1 enamel plate or aluminum plate, brush some oil in the plate, pour the slurry into the plate, steam it on a boiling pot for 30 minutes, and then take it out. After cooling, cut into pieces. It can be eaten cold, fried or steamed in a cage.

Features: golden and bright in color, sweet and delicious.

Tips:

It can be eaten as a staple food, and has the effects of clearing away heat and resolving phlegm, promoting digestion and resolving food stagnation. It is suitable for treating thirst, jaundice, stranguria, lump, red eyes, sore throat, cough due to lung heat.

I hope my answer can help you ~