Ingredients
Main ingredients: 1 baby chicken;
Accessories: appropriate amount of oil, appropriate amount of salt, 1 green onion, 1 piece of ginger, a little cooking wine, light soy sauce 2 spoons, a little dark soy sauce, a little pepper, 1 tsp sugar
Fry eight pieces
1
Cut the baby chicken after removing the head, neck and chicken feet For two halves, take one half.
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2
Separate the chicken legs and chicken breasts of half a chicken, cut the chicken legs into two sections, pull out the chicken leg bones, and chop the chicken breasts Cut into two pieces and pull out the bones from the chicken wings.
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3
Prepare some onions, ginger, and garlic.
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4
Put the chopped chicken into a small basin and add the chopped onions, ginger and garlic.
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5
Put in salt, cooking wine, light soy sauce, dark soy sauce, pepper and sugar and marinate for 1 hour .
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6
Put the marinated chicken pieces into warm oil and fry until cooked, then remove.
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7
After the oil temperature rises again, add the fried chicken pieces and fry again until golden brown. It can be taken out and eaten. When eating, dip some salt and pepper according to personal preference. You can also eat it without dipping it in pepper and salt, which is also delicious.
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Tips
1. This dish uses baby chicken as the main ingredient. The meat of baby chicken is tender and has a high protein content. , so it is easily absorbed by the human body’s digestive organs.
2. When frying the meat, fry it in two stages. Fry it slowly over low heat for the first time until the chicken meat is cooked, take it out, and fry it again over high heat until the surface is golden brown.
3. When eating, dip it in some salt and pepper or chili oil according to your personal preference. You can also eat it without any seasoning, which is also delicious.