Mustard mustard is a family of the phylum Angiosperms and the class Dicotyledons. Common woody plants. Mustard is a type of mustard, which generally refers to leafy mustard, such as mustard mustard, mustard mustard, pig blood mustard, soybean oil mustard, etc. Pickled mustard is a kind of air-dried non-fermented radish pickle, which is pickled from the stems of Chinese cabbage. It is one of China's famous specialty gifts, together with French pickled cucumbers and German sweet and sour cabbage, it is one of the world's three most famous pickled sauerkraut. It first appeared in Fuling, Sichuan, China (now Fuling District, Chongqing City) in 1898, and is also known as "Fuling mustard". Because the squeezing method is used to squeeze out the water in the vegetables during production, it is called "mustard". Now it has developed to more than 30 counties and cities in Sichuan Province, and there are also production in Zhejiang, Fujian, Jiangsu, Shanghai, Hunan, Guangxi, Taiwan and other provinces (municipal districts and autonomous prefectures).

Potatoes are a common side dish in daily life. They are crispy and delicious. They not only strengthen the spleen and stimulate the appetite, but also serve as a meal. When your appetite decreases in summer, eating mustards will immediately increase your appetite. Of course, you can taste delicious pickled mustard in other seasons, but for those of you who often eat pickled mustard and have eaten pickled mustard for so many years, do you know what food is used to make pickled mustard? Do you know how pickled mustard is made? Do you know the process of making mustard? Let me tell you about the origin of mustard.

The mustard itself is made from a part of the tuber stem of a green plant called mustard. We call the tuber of the mustard mustard, or the mustard head. The mustard was first produced in Are you familiar with Fuling in Chongqing, Sichuan? Yes, the original packaging of mustard was Fuling mustard, but now it is produced and grown in many provinces in China. In fact, mustard is a type of chrysanthemum, which has always been a famous specialty in China. It is similar to German cabbage and cabbage. Its French pickled cucumbers are called the three most famous pickled sauerkraut in the world, which shows how famous it is. Not to mention the taste, which can only be described as overwhelming.

Potatoes are often called mustards because the production process requires squeezing and removing water before pickling can be successful. Therefore, we call it mustards. It is a dried state and belongs to Non-fermented radish pickles must be pickled three times and squeezed three times to produce pure pickles. The production process is complicated, but the taste is worthy of the title of one of the three famous pickled pickles in the world.

Although mustard has a good taste, it can strengthen the spleen and stomach, sober up, relieve symptoms such as dizziness, chest tightness and shortness of breath. It can also prevent and relieve motion sickness and is suitable for all ages. However, mustard is also pickled sauerkraut, which tastes bad. Children are relatively salty and should not take too much. In addition, pregnant mothers, diabetics, patients with upper respiratory tract infections, high blood pressure, diarrhea and other diseases cannot take mustard, otherwise it will cause harm to the human body.