What can't be eaten with rice wine
1, carrots
You can't eat carrots when you drink, because carrots are rich in carotene, and wine can produce hepatotoxins, which is not good for liver health.
2, beef
Drinking alcohol can not eat beef, because beef has a very good tonic effect, wine is also a hot thing, with food easily lead to constipation, inflammation of the corners of the mouth, red eyes, tinnitus and so on.
3, tomatoes
You can't eat tomatoes when you drink, because tomatoes contain ellagic acid, and wine at the same time will form an indigestible substance in the stomach, causing intestinal obstruction.
4, seafood
Drinking alcohol can not eat seafood, because seafood contains a large number of purinol, can induce acute gout, alcohol has the role of blood, will make the chances of gout increased.
5, persimmons
Drinking can not eat persimmons, because alcohol can stimulate the gastrointestinal tract peristalsis, and with persimmons in the tannin reaction to generate persimmon stone, leading to intestinal obstruction.
6, walnuts
You can't eat walnuts when you drink, because both are hot food, easy to eat at the same time lead to fire.
7, tea
Drinking alcohol can not drink tea, because alcohol in the body first into acetaldehyde, and then need a long time into acetic acid, and finally by the kidneys out of the body. The theophylline contained in the tea has a diuretic effect, drinking tea immediately after drinking, acetaldehyde will enter the kidneys and cause greater stimulation of the kidneys. At the same time, alcohol and tea have a stimulating effect on the cardiovascular system, and drinking at the same time will bring a great burden to the heart, so drinking tea after drinking is very harmful to the body.
8, coffee
Drinking alcohol can not drink coffee, because caffeine has an exciting, refreshing and appetizing effect, and excessive can cause poisoning. If alcohol and coffee drink, as if on fire, can aggravate the damage to the brain, and stimulate blood vessel expansion, accelerate blood circulation, increase the burden of cardiovascular, resulting in more harm than simply drinking many times, and even more likely to be life-threatening.
How to eat rice wine
There are many ways to eat rice wine, such as:
1, direct consumption: after opening the bottle with a spoon out of direct consumption, delicate lubrication, mellow sweet.
2, for mash (wine, sweet wine) drinks:
A, hot drinks: take the right amount of mash, add the right amount of boiling water, sugar stirring can be consumed after cooling.
B. Cold drink: put the hot drink into the refrigerator to freeze and then take it out to become a cold drink.
C, juice mash (wine, sweet wine): add lemon juice, orange juice, grass mold juice and other fruit juices to the above drinks to make a unique flavor of fruit juice mash.
3, a full set of mash: the practice is to put the mash in boiling water to boil, beat the egg flower, and sprinkle raisins, peach kernels, peanuts, dried fruit, sugar, etc., and finally add boiled milk. The whole set of mash yellow from each other, soft egg flower, milk wine taste pungent, a variety of dried fresh fruit stars, colorful, eat nutritious, sweet and slightly sour, no wonder the masses regard it as a good breakfast.
4, mash (wine, sweet wine) dumplings: choose the right amount of water to boil and add dumplings, dumplings to the surface of the water that is to add the right amount of mash, sugar, boil 3-5 minutes to eat, can be done for breakfast, snacks.
5, mash (wine, sweet wine) eggs: first of all, the appropriate amount of water and eggs (shells) boiled, add the appropriate amount of mash and sugar, and then cook for 3-5 minutes to eat. Mash can not only be used to cook eggs, but also can be used to cook chicken, duck and fish.
Drinking rice wine precautions
1, avoid drinking rice wine on an empty stomach
Drinking rice wine on an empty stomach, the gastric wall absorbs alcohol much faster than after a meal, at the beginning of drinking, gastric juice secretion increases, when the gastric acid and alcohol*** with the same role, stimulating the gastric mucosa, easy to damage the stomach.
2, spoiled rice wine can not drink
Acidic and toxic substances in the spoiled rice wine into the human gastrointestinal tract, the mucous membrane of the gastrointestinal tract and the muscular layer of the gastrointestinal tract to produce a strong stimulation, and can paralyze the gastrointestinal tract of the capillary, inhibit the gastrointestinal tract of the neuroreceptors. So that the gastrointestinal tract movement is weakened, food digestion and excretion is delayed, the metabolic function is reduced, so that people appear abdominal pain and bloating, nausea and vomiting and other symptoms.
Taboos of rice wine
Doctors and dietitians advanced us, suffering from hot and humid phlegm fire bias, fever, cough phlegm yellow, jaundice, abdominal distension of patients, please do not consume food made of rice wine; in addition to the concentration of alcohol, although the alcohol content of glutinous rice wine is low, but the "strength" enough, in the consumption of food is to pay attention to the right amount, do not want to be greedy for more. The most important thing is to pay attention to the right amount and not to be greedy.