Ingredients

Yellow River Carp 1 fish

Scallion moderate

Ginger 1 piece

Garlic 4 cloves

Wet starch moderate

Mixed wine moderate

Soy sauce moderate

Water starch moderate

Salt Moderate amount

Ketchup moderate amount

Oyster sauce moderate amount

Coriander 1 stalk

Sugar moderate amount

Oil moderate amount

Egg white moderate amount

How to make braised Yellow River Carp

1.Carp one remove gills, remove scales, cut open the body of the fish with a knife to make a number of cuts on both sides of the body

2. Marinate with salt and wine for twenty minutes

3. Pour cooking wine, egg whites and starch into the basin, stir into a paste, and spread the wet starch evenly on the fish

4. Heat oil in a pan and put the fish in it

5. Pan fry the fish in a spare minute to prepare ginger and garlic

6. Scallions, cilantro and parsley

7. Fry the fish until golden brown on both sides

9. frying pan hot oil, add sugar moderate

10. stir fry sugar color, put in ginger and garlic minced

11. pour soy sauce, cooking wine, oyster sauce, soy sauce, ketchup, and then add water, the water can be added more

12. fry the fish into it, put the salt to taste

13. simmer until the fish is flavorful, and pour in the water starch juice

14. and then out of the pot on a plate, sprinkled with scallions and cilantro can be eaten

Tips

Frying and stewing fish do not always stir, so as to avoid the fish stirred