Homemade barbecue is super simple and delicious

How to cook super simple homemade barbecue? Whenever I go to a BBQ restaurant, I always feel that it is expensive and not full. In fact, you can make it as delicious as BBQ at home! Let me share with you how to make homemade barbecue that is super simple and delicious. Let’s take a look.

Homemade barbecue is super simple and super delicious1

Homemade barbecue (super simple and super delicious)

Share a super simple and delicious stir-fry The way the meat is cooked is just as delicious as the one at a stir-fried meat shop. Moreover, the meat you buy yourself can be eaten with confidence. From curing the meat to eating it, it can be done in less than half an hour. Note: I will only share the process of making barbecue here. As for the vegetarian dishes, you can prepare them according to your personal preferences, such as buying some enoki mushrooms, shiitake mushrooms, etc.

Ingredients

1 pound of beef

1 egg

For barbecue sauce and other seasonings, see step 3

Two or three lettuce (buy the younger ones)

I used How to make homemade barbecue with barbecue ingredients (super simple, super delicious)

Here is nearly a pound of meat (beef or pork can be used, beef is the most delicious when grilled), wash it as much as possible Drain the water and cut into thin slices. I eat it myself, so I don’t buy much

The above is the approximate amount of various seasonings: cornstarch, barbecue ingredients, white sugar, baking soda, salt (I marinated nearly a pound of meat with the above amount , just right), and add an appropriate amount of soy sauce, oil, an egg white, and a little peanut oil (for fragrance). The beef marinated using this recipe will become very tender in a few minutes, and there is almost no need to wait. It is not so strict. The proportion requirements are based on experience.

Put in all the seasonings, and after fully mixing them with your hands, you can hold them for another minute.

Wash the lettuce, because it is directly When eating barbecued meat, it is recommended to rinse it with drinking water after washing it.

I grilled it directly in a wok. After cleaning it, add a little oil and start grilling

La la la la, the meat will be cooked in two minutes

Wrap the barbecue with lettuce and enjoy. After eating the barbecue, try some enoki mushrooms, shiitake mushrooms, etc., perfect.

Tips

After marinating, you can skewer it and bake it, or you can bake it directly in a pan like me

1. It is recommended to use a non-stick pan. Otherwise it will be difficult to bake, and I use an electric ceramic stove, and the heat is easy to control.

2. Friends who like spicy food can add chili pepper when pickling. I didn’t add chili pepper.

3. Just add a little bit of baking soda (about the same amount as salt), be sure not to add too much. Homemade barbecue is super simple and super delicious 2

Oven version of barbecue skewers

Pork 300-500g

Random chili powder

Barbecue ingredients Randomly

Random cumin powder

Appropriate amount of salt

2 spoons of cooking wine

2 spoons of light soy sauce

Taste 2 spoons of extremely fresh food

Half a spoon of soy sauce

1 piece of ginger

Half a green onion

20 Sichuan peppercorns

I can’t go out, but I want to eat barbecue! We have a famous electric kebab shop here, so I copied it and made it! It satisfies my craving for barbecue~

Ingredients

Make a base of fat meat, and then skewer it into fat and thin meat skewers. You can make the oven version of barbecue skewers because there is no original method. I was going to write a recipe, so I didn’t take any photos! I'll write it in more detail, and if you're smart, you should be able to understand it very clearly.

1. Separate the fat and lean parts of the pork and remove the skin.

2. Cut the pork into small pieces, the size can be determined according to your preference. Because the bamboo sticks I used this time were thicker, the meat pieces were relatively larger.

3. After cutting the meat, add green onions, peppercorns, cooking wine, light soy sauce, soy sauce, salt, starch (not too much) and a small amount of barbecue ingredients, mix well, and marinate for 1 For more than an hour, marinate for a longer time if you have time.

Tips

During the last ten minutes of turning over and spreading the seasonings, it is recommended to observe the condition of the meat in the oven and make adjustments to prevent the meat from burning!