Waxed pig's foot stewed with seaweed and soybean practice:

Lotus root stewed with waxed pig's foot Practice:

Waxed pig's foot is usually used to stew, so the waxy In fact, the waxed pig's feet stewed lotus root is a good match. We now look at the practice of lotus root stewed waxy pig's feet:

1, waxy pig's feet, with a machete cut into size pieces a piece of a piece of carefully washed.

2, ginger slices, dried chili pepper a little clean spare; cleaned wax pig's feet into the purple casserole pot to add a pot of water and dried chili pepper and ginger slices to open the fire to cook for two hours.

3, lotus root washed, hobnail cut into pieces spare.

4, two hours after the boiled pig's feet into a bowl standby;

5, in the cooking pig's feet in the soup into the cut lotus root into the purple casserole cooking for 30 minutes.

6. Finally, put the pig's feet into the lotus root and simmer for 30 minutes.

The nutritional value of preserved pig's feet is very high, and it is suitable for consumption by people in general, especially the elderly, women, and people with blood loss. So now let's take a look at the nutritional value of preserved pig's feet:

1. Pig's feet are rich in protein, as well as some essential nutrients. It helps the growth and development of young people and slows down the rate of osteoporosis in middle-aged and elderly women.

2, pig's feet for the treatment of frequent limb fatigue, foot cramps, numbness, and gastrointestinal bleeding has a certain therapeutic effect.

3, pig's feet are rich in collagen, can reduce the appearance of wrinkles, is one of the treasures of women's face. At the same time, it makes coronary heart disease and cerebrovascular disease improve, and has a certain curative effect on gastrointestinal bleeding and water loss shock.

The practice of waxed pig's feet, as well as the nutritional value of waxed pig's feet, we all know. Then wax pig's foot is how to pickle? Let's look at it now:

1, first of all, we have to use a sharp knife to cut the pig's feet, do not leave too thick a layer of meat, and then evenly coated with salt in the place where the cuts are made, and the outside should be coated as well, so that the whole pig's feet are evenly covered with salt.

2, put the pig's feet after salting in a large pot, let it naturally dehydrate part of it, at the same time, the salt fully penetrate to cover the meat layer, here you can generally leave it for about 2-3 days.

3, you can according to their own preferences in the rest of the pig's feet after strangling some spices, such as pepper, pepper, etc., according to their own preferences to add, but also can not add.

4, dry and cold in the north can be used in the traditional way of natural drying, relatively simple, hanging directly to the cool ventilated place can be, there will be no smoke, but less smoky unique flavor.

5, smoking is generally used to send out more flavorful wood or fuel, such as cypress, grapefruit peel, orange peel, etc., so that the cured meat flavor has a unique aroma, very good. Of course, smoke to control the height, not too close to the fire or too far away, generally from the fire 80-120cm is appropriate.

6, curing time can be longer or shorter, smoked generally about 45 days can be out of flavor, the observation standard: the skin of the meat presents a charred yellow, fat meat presents a transparent that is to say that can be used, but also can be put on a longer period of time. The natural drying time is slightly longer than smoking.

In the process of curing waxed pig's feet, the first raw material, that is, pig's feet, must be carefully selected. So how to pick pig's feet for preserved pig's feet? Let's look at it now:

1, first of all, look at the color of the pig's feet, try to buy some pig's feet close to the color of the meat.

2, but also with the nose to smell, fresh pig's feet have the flavor of meat, no other odor.

3, it is best to pick a tendon of pig's feet, tendon of pig's feet is not only tasty, but also rich in collagen, not only nutritious, but also beauty it, just a little more expensive than the gluten-free.

4, too white, black and color incorrect do not buy; after chemical treatment, or rotting spoilage, irritating taste or smell do not buy.