Braised prawn vermicelli
This is a simple and delicious "Braised prawn vermicelli", which is a five-minute Aauto Quicker dish, appetizing and thinking about the next meal after eating this meal. Adults and children like it.
Ingredients: prawn 15, vermicelli 1 bar, scallion 1 tree, ginger 1 block, proper amount of oil, salt 1 g, 5g of sugar, 20g of soy sauce, 20g of soy sauce, half bowl of cold water and 20g of cooking wine.
1. Cut off the whiskers of prawns, clean them, and remove the shrimp thread with toothpicks;
2. Soak the vermicelli in warm water and cut it short, shred the green onion and ginger, put the salt, sugar, soy sauce, soy sauce and cold water into a bowl and mix evenly;
3. Pour an appropriate amount of oil into the pot. When the oil temperature is 80% hot, pour the prawns into the pot, stir-fry and change color to give a fragrance, and pour cooking wine along the edge of the pot;
4. Pour the onion and shredded ginger into the pot and stir-fry for fragrance;
5. Pour the bowl of juice into the shrimp pot;
6. Put the vermicelli into the pot, cover it, simmer for 2 minutes, and put it out of the pot.
Sweet and Sour Spare Ribs
Sweet and sour pork ribs are simple, do not need to be fried, and there is no oil smoke at all. Moreover, the sweet and sour pork ribs made are tender, sweet and sour, and refreshing.
Ingredients: 8 ribs, scallion 1 piece, ginger 1 piece, star anise 1 piece, 2 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of soy sauce, half a spoon of salt, and half a bowl of cold water (juice preparation).
1. Wash and blanch the ribs;
2. Pork ribs and green onions, ginger and star anise are put into the pot;
3. Pour a proper amount of hot water; Right, you can't use cold water;
4. Boil the back cover and turn to low heat to cook slowly; The soup is all boiled and the meat is cooked;
5. Mix a bowl of sweet and sour juice when cooking ribs. My dosage is only for reference. Use the same spoon to measure these seasonings, adjust them according to your own taste, and calculate the amount of salt and soy sauce into one serving. The amount of sugar is more than them, and the taste is sweet; Put the vinegar twice, first put two spoonfuls in this bowl of juice, and put the rest when it is out of the pot;
6. Pour the bowl of juice into the ribs, stir the ribs, so that the soup is absorbed on several sides, and turn to low heat and simmer for about 10 minutes;
7. Leave a little soup in the pot, then pour the remaining two spoonfuls of vinegar, roll the ribs, and take out the pot. You can sprinkle some chopped green onion or white sesame seeds.
Quick-fried mutton slices with scallions
Today, the lamb with onion is served in the old way. The old smell is always nostalgic. Slice the green onions obliquely, and then put them before the pan, which not only removes the spicy smell, but also has a special taste! Oh, this smell is authentic!
Ingredients: 200g leg of lamb, two green onions, proper amount of vegetable oil, proper amount of soy sauce and a little salt.
1. Slice the mutton and prepare the green onions;
2. Slice the green onions obliquely;
3. Put more oil in the wok. When the oil temperature reaches 70% to 80%, put the meat slices into the wok and quickly mix the meat slices with the oil with chopsticks. This can prevent the meat slices from sticking to the wok.
4. Turn to the fire immediately, stir-fry the meat slices and change color. When there is still a little blood, add the right amount of salt;
5. Continue to stir fry over high fire and pour in proper amount of soy sauce;
6. Put all the shredded onion into the pot, mix well, soften slightly, and turn off the fire.