The blood peach, also known as the Chinese snow peach, is one of the oldest varieties of peach varieties. It is named after its flesh, which is as red as blood.

Blood peach is rich in a variety of vitamins, minerals and fruit acids. Its iron content is the highest among fruits, and its edible function is obvious.

As an Internet celebrity hit, the demand for blood peaches in the market is still very high, so they are loved by growers.

The blood peach, also known as the Chinese snow peach, is one of the oldest varieties of peach varieties. It is named after its flesh, which is as red as blood.

Blood peach is rich in a variety of vitamins, minerals and fruit acids. Its iron content is the highest among fruits, and its edible function is obvious.

As an Internet celebrity hit, the demand for blood peaches in the market is still very high, so they are loved by growers.

In what month do blood peaches mature and go on the market? Why are blood peaches so popular? Let’s find out together.

1. In what month do blood peaches mature and go on the market?

Blood peaches generally mature and go on the market from May to June, but the ripening cycle of blood peaches is very short, that is, after they mature, they will soon Will over-ripe and cause falling off.

It is understood that the ripening period of blood peaches is only 15-20 days, so if you miss this village, you will not have this store.

The freshly picked blood peaches are crispy at first, and the texture of the meat is also hard.

If you like to eat blood peaches with a soft and glutinous taste, it is recommended to store the blood peaches for 2 days before eating them. At this time, the blood peaches will become soft, sweet and have a soft texture.

2. Why are blood peaches so popular?

1. Appearance:

Blood peach is a rare species in recent times, which can fully satisfy consumers' taste curiosity. It is bright and red in color, sweet in taste, juicy and tender. It is very suitable for most people's aesthetic and taste concepts.

At first glance, the blood peach is dark red and rough, with a slightly pointed head. But when you bite it open, the flesh inside is blood-like red, and the taste is excellent, giving people a surprise. feeling.

2. Taste

Compared with ordinary peaches, the taste of blood peaches is sweeter and crisper, and the sweetness is appropriate, above 15°.

And its juice is very rich, the peach flavor is rich, sweet but not greasy.

It is also very beneficial to physical health. It can replenish qi and blood, nourish yin and promote fluid production.

3. Storage-resistant and easy to transport

Blood peaches are relatively firm, durable and easy to transport. Many peaches become soft within a few days after being picked, and then rot. , this is a defect of some peaches, the transportation cost is high, and the price is naturally relatively high.

But blood peaches do not. Blood peaches are a relatively durable variety and can be stored for 7-10 days in a naturally cool and dry environment. They are affordable and very popular with the public.

At present, there are not many farmers growing blood peaches. Because blood peaches have many advantages, the market demand is also large.

Blood peaches mainly begin to mature in June, so blood peaches from some producing areas are now on the market in small quantities.

For example, Sichuan, Henan, Hubei and other places.

However, because the market this year is not very good, various places are resorting to the most popular live broadcast to sell goods.