Ingredients to prepare: 1/4 golden sponge gourds, 1 spoons of light soy sauce, 1.5 spoons of vinegar, 2 grams of sugar, 2 spoons of sesame oil, and 2 slices of garlic.

1. Cut golden sponge gourd into small pieces.

2. Boil the water in the pot and simmer for 5 minutes. As long as the chopsticks can be inserted and moved.

3. After it cools down slightly, pull out the golden threads inside the melon and squeeze out the water.

4. Put it on the plate.

5. Add minced garlic, soy sauce, vinegar, sesame oil and sugar. Mine tastes very fresh and salty, no need for salt.

6. Mix well and serve. If you like coriander, you can add coriander. If you like spicy, you can sprinkle some chili powder with oil, or put it in the refrigerator to refrigerate before eating.