Live shrimp

350 grams

ginger

one

dry red pepper

couple

garlic

two

scallion

of appropriate amount

salt

of appropriate amount

Chinese hard liquor

60 ml

mature vinegar

100 ml

light soy sauce

2 scoops

white sugar

a little

pepper

a little

mustard

a little

chicken essence

a little

Xianxian

one's taste

Fresh

craft

Hours

time consuming

simple

difficulty

Steps to Bake Shrimp

Steps for baking shrimps: 1 1 Fresh shrimps are washed several times and then soaked in purified water 15 minutes.

Steps for baking shrimp: 2 22. Take the shrimp out and put it in a bowl, add salt, aged vinegar, white wine and chopped ginger and garlic for 20 minutes, then drain the water. This process is repeated for 2-3 times, during which it needs to be refrigerated. The purpose of this step is to sterilize and clean it, but it is not necessary to add salt for the next few times to prevent it from being too salty.

Steps to stir-fry shrimp: 3 33. Shred ginger and pepper, mince garlic, mince onion and shred for later use.

Steps to bake shrimp: 4 4 Marinate the shrimp thoroughly, drain the water, and remove the ginger and garlic.

Steps to bake shrimp: Add ginger, garlic, onion, pepper and various condiments to the shrimp.

Steps to bake shrimp: 6 6 plastic wrap cover and refrigerate for 2 hours.