Glutinous rice meat recipe 1,

Materials

200g cooked diced pork, 200g cooked glutinous rice, 12 pieces of glutinous rice paper, water-haired golden hook 50 grams. Seasoning: 50 grams of bread crumbs, 50 grams of egg liquid, 5 grams each of salt and MSG, 8 grams pepper, 15 grams oyster sauce, 5 grams each minced ginger and chopped green onion, and 750 grams salad oil.

Method

1. Add glutinous rice, diced pork and golden hook with salt, monosodium glutamate, pepper, oyster sauce, minced ginger and chopped green onion to make a filling, then marinate for 30 minute.

2. Divide the prepared stuffing into 12 even portions, wrap them in glutinous rice paper into 12 small pomegranate-shaped pieces and set aside.

3. Add egg liquid to the prepared green dough (no need to stick it on the closing area), put it into bread crumbs and wrap it evenly to make pomegranate buns.

4. Put salad oil in the pot, and when it is 50% hot, put the prepared pomegranate buns into the oil pot and deep-fry for 5 minutes on low heat. Take it out and wait until the oil temperature rises to 70% hot. , put the once-fried pomegranate buns into low heat and fry for 2 minutes, then take them out, control the oil and put them on a plate.

Tips

Features

Beautiful shape, crispy on the outside and waxy on the inside.

Remarks

Preparation of Feng Pork: Cut the pork into long strips, apply a light layer of salt, hang it in a ventilated north room, and let it dry automatically. After more than 20 days, a thin layer of white mold will grow on the pork, which is called "wind meat". The lean meat is bright red and shiny, and the fat meat is translucent. When fried with radish, the color is attractive, the taste is sweet, and it is very delicious. At the same time, this method can also be used to make "wind chicken" and "wind fish".

Glutinous rice meat recipe 2

Ingredients

Glutinous rice, bacon, green onion, lettuce, appropriate salt and MSG

Method

Soak the glutinous rice in boiling water, then put it in a steamer for more than an hour and steam it for 15-20 minutes

Cut the bacon, green onions, and lettuce, be sure to keep the lettuce intact

Blanch the lettuce slightly Blanch it until soft

Put the steamed glutinous rice into the bacon, add soy sauce, chicken essence, salt (a little) and cooking wine, stir-fry, add green onions and take out the pan

Take half a piece of cooked lettuce Leaves, appropriate amount of fried glutinous rice, wrapped into spring roll shape

Steam for about 3 or 4 minutes