Mung beans should not be eaten with the following foods, including red beans, barley and red dates.
Mung beans can't be eaten with Chinese medicine.
You can't drink Chinese medicine when you eat mung beans. "Compendium of Materia Medica" said: "Mung beans are sweet in taste, cold in nature and non-toxic, and can cure all kinds of poisons such as grass, cattle, horses and stones." Folk boiled mung bean soup is also often used as one of the first-aid measures for drug poisoning. Therefore, the saying that mung beans and traditional Chinese medicine cannot be eaten together has been passed down.
In addition, mung beans should not be overcooked, so as not to destroy organic acids and vitamins, and reduce the efficacy of clearing heat and detoxifying. However, uncooked mung beans have a strong smell and are prone to nausea and vomiting after eating.
Red beans should not be eaten with the following foods, including mung beans, barley and red dates.
1, red beans should not be eaten with mutton.
2, sheep liver and red beans: the same food will cause poisoning.
3, red bean lamb belly: the same food will cause poisoning.
4, red beans and rice to eat together: eat aphtha.
Extended data:
Jujube should not be eaten with the following foods, including mung beans, red beans and barley.
1, red dates+sea crabs: susceptible to cold and heat diseases.
Crab and jujube are very similar, because eating together is easy to suffer from cold and heat, and can only be eaten at most 2 hours apart.
2, jujube+animal liver: destroy vitamins
Jujube should not be eaten with animal liver. Animal liver is rich in copper, iron and other elements, and these metal ions can easily oxidize vitamin C contained in other foods and lose their efficacy. Therefore, jujube should not be eaten with animal liver at the same time.
3, red dates+fish+onions: eating together will cause indigestion.
Jujube is flat, which can replenish the spleen and stomach, replenish qi and nourish blood. Eating fish and onions can cause indigestion. Therefore, it is best not to eat red dates with fish porridge made of red dates, fish and onions.
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