Wheat is not coarse grains, but flour and rice. Coarse grains mainly include cereals (corn, millet, Redmi, black rice, purple rice, sorghum, barley, oats, wheat, etc.), miscellaneous beans (soybeans, mung beans, red beans, black beans, broad beans, peas, etc.) and tubers (sweet potatoes, yams, potatoes, etc.).

wheat flour

Wheat flour is flour processed with wheat, which generally refers to flour extracted from bran. Wheat flour is one of the staple foods of residents in northern China.

The content of carbon hydrate in wheat flour is above 70%, which is mainly composed of starch, cellulose and other sugars, and is the main source of human energy.

The color of wheat flour has an important influence on food quality, especially sensory quality, especially for cooked food. Wheat flour with low gluten content can be used to make cakes and biscuits.