It is best to rinse the marinated fish bought from the market to avoid being unhygienic.

Ingredients: 600 grams of black fish, 100 grams of pickled cabbage, 25 grams of pickled red pepper, 15 grams each of pickled ginger and chopped green onion, 3 grams of Sichuan peppercorns, 5 grams of garlic, 4 grams of refined salt, 10 grams of cooking wine, 500 grams of broth , 500 grams of cooked vegetable oil.

Production process

Cut both sides of the fish into 3 parts, drain the sauerkraut and cut into thin strips, soak the red pepper and mince it, and cut the soaked ginger into cubes; place the wok in the middle Put the cooked vegetable oil on the fire until it is 60% hot, put in the fish and fry it until it turns yellow; leave the oil in the pot, add soaked red pepper, ginger, and chopped green onion, then add the broth, and put the fish into the soup. After the soup boils, move to low heat, add pickled sauerkraut, cook for about 10 minutes, and transfer to a plate. Add vinegar to the pot.