Cuttlefish juice, a black liquid, is a widely used ingredient in traditional Asian and European cuisines. Cuttlefish juice has a unique taste and color. It can be used to make various delicacies, such as pasta, grilled fish with cuttlefish juice, grilled chicken with cuttlefish juice and so on. In the food world, cuttlefish juice is called black elf because it can bring unique taste and color to food.

First, the production of cuttlefish juice

Cuttlefish juice is extracted from the ink sac of squid or cuttlefish. Ink sac is an organ similar to fish gallbladder, which contains a black liquid, namely cuttlefish juice. To make cuttlefish juice, the ink sac needs to be taken out from cuttlefish or squid. Then clean the ink sac to remove the internal organs and blood. Then boil the ink bag in boiling water, then take it out and dry it. Finally, the dried ink sac is ground into powder, added into water and stirred to obtain cuttlefish juice.

Second, the use of cuttlefish juice

1. Spaghetti with cuttlefish sauce

Pasta is a very popular Italian food. Spaghetti made with cuttlefish juice is not only beautiful in color, but also unique in taste. To make spaghetti with cuttlefish sauce, you need to cook the noodles first. Then put olive oil, garlic and onion into a pot and cook, add cuttlefish juice and boil. Finally, put the cooked noodles into the pot and stir well.

2. Grilled fish in cuttlefish sauce

Grilled fish with cuttlefish sauce is a very popular Mediterranean food. The grilled fish made from cuttlefish juice is not only delicious, but also beautiful in color. To make grilled fish with cuttlefish sauce, you need to clean the fish first and remove the internal organs. Then put the fish in the oven and bake it until it is medium-cooked. Then put cuttlefish juice, olive oil, garlic, onion, tomato, green pepper and vanilla into a blender and mix well. Finally, spread the stirred sauce on the grilled fish and bake it in the oven until it is completely cooked.

3. Roasted chicken with cuttlefish sauce

Roast chicken with cuttlefish sauce is a very popular Mediterranean food. The roast chicken made of cuttlefish juice is not only delicious, but also beautiful in color. To make roast chicken with cuttlefish sauce, you need to clean the chicken first and remove its internal organs. Then put the chicken in the oven and bake it until it is medium-cooked. Then put cuttlefish juice, olive oil, garlic, onion, tomato, green pepper and vanilla into a blender and mix well. Finally, spread the stirred sauce on the roast chicken and bake it in the oven until it is completely cooked.

Conclusion: Cuttlefish juice is a very unique ingredient, which can bring unique taste and color to food. Whether it is pasta, grilled fish or roast chicken, you can use cuttlefish juice to make it. If you want to try unusual food, try using cuttlefish juice to make all kinds of food.