Potatoes are round and rich in starch, which makes them soft and waxy to eat. Different varieties have different colors. The skin is white, yellow, pink, red, purple and black, the flesh is white, light yellow, yellow, black, cyan, purple and black-purple, the leaves are pinnately compound, and the leaflets are oval to oblong, which has certain medicinal value.

Potato appearance

Potatoes are round, rich in starch, and soft and waxy to eat. Different varieties have different colors, but they have high edible value, and potatoes have seeds. Their seeds are kidney-shaped and yellow in color.

What color are the potatoes?

The skin of potato is white, yellow, pink, red, purple and black, and the pulp is white, light yellow, yellow, black, cyan, purple and black purple.

Morphological characteristics of potato leaves

Potato leaves are pinnately compound, with alternate lobules, oval to oblong, pointed at the apex, unequal at the base, entire, covered with short white hairs on both sides, 5-6 lateral veins on each side, and slightly curved at the apex.

Sentences describing potatoes

Potatoes have high nutritional value, certain edible value and wide medicinal value, and mainly have the effects of strengthening the spleen, regulating the stomach and benefiting qi. They can be used to treat and prevent many diseases, as well as detoxify and diminish inflammation.

Potato plant properties

Potatoes, also known as potato, potato, Dutch potato, sweet potato, potato, Dutch potato and potato, are herbs of Solanaceae.

Potato varieties are mainly divided according to color, mainly purple, red, black, yellow potatoes, colorful potatoes and so on.

Potatoes are mainly produced in China, Russian, Indian, Ukrainian, American, etc. China produces more potatoes, mainly distributed in Dingxi City, Gansu Province, Guyuan City, Ningxia, Southwest China, Inner Mongolia and Northeast China.

Potato picture appreciation