Accessories: oil, salt, shallots, oil and pepper.

1, prepare a proper amount of flour, add warm water of about 50 degrees and stir.

2, dough, to be softer, gentler, stay awake 10 minutes.

3. Prepare ingredients, tomatoes, eggs, and appropriate leeks.

4. Cut the tomatoes into small pieces and chop the leeks.

5. Beat the eggs in the bowl.

6. Take a pot of hot oil, add the diced tomatoes and stir fry after the oil is hot.

7. Then add the right amount of water to boil.

8. After the pot is boiled, pour in the broken eggs.

9. Add appropriate amount of pepper powder to taste.

10, add some salt to taste.

1 1, add some oil to taste.

12, turn off the fire and add chopped leek to taste.

13, knead the noodles into long strips for later use.

14. Put the twisted noodles in the manual dough press and start to twist the noodles.

15. Cook the noodles, take them out and put them in a bowl.

16, and finally pour in the cooked tomato and egg soup.

17, stir up and enjoy.