Duck in blood sauce
The required ingredients are duck, ginger, green pepper, red pepper, garlic and soy sauce.
Production steps
Take a big bowl and put at least two spoonfuls of salt in it (for duck, it is basically enough to add these salts, and adding a lot of peppers will also share some salt flavor, so don't add salt when cooking). Add some water to the basin and stir the salt to dissolve it.
From domestic local ducks (if you don't have this condition, you can only buy it from the vegetable market, but the taste will still be discounted). After slaughter, take fresh duck blood and mix it with salt water evenly. Keep stirring until it becomes sticky (until it looks like syrup played by children).
Chop the duck into small pieces (remind not to chop it too big, and pay attention to tear off the lymph during chopping).
Prepare side dishes and make this duck with blood sauce. Ginger is essential, and more ginger is needed, so that ducks are delicious. Slice fresh ginger and put it on a plate for later use.
Picked a handful of green peppers in the garden. This year's green peppers are particularly fragrant, especially green, pure green vegetables, and the taste is different from that bought in the vegetable market. Shred green peppers and put them on a plate for later use. Then take a handful of red pepper, red, which is very beautiful as a side dish. Don't look at this bright red pepper, it looks very spicy, but it's not as spicy as green pepper! Similarly, shred the red pepper and put it on a plate for use. In addition, garlic can be peeled without cutting, and then the dried peppers can be chopped.
Pour oil in the wok. Today we put rapeseed oil. It is more fragrant to use rapeseed oil to make this farm dish. Rapeseed oil smokes easily, so it needs to be fried well. After almost dispersing some oil smoke, add dried Chili and stir-fry until fragrant, and then add duck meat. When the duck changes color, add high-alcohol liquor to stew.
Stew for about five minutes and add garlic cloves. When cooking this kind of duck, you must fry the water dry, so that the duck will be more fragrant and delicious. Then cover the pot and continue to stew until the duck turns brown. Add some soy sauce, stir fry a few times, then add ginger slices, shredded green peppers and shredded red peppers. Look at this pot full. Stir fry carefully. Chili peppers will be covered with blood when cooked.
Turn off the fire, pour the duck blood into the pot, and stir with a frying spoon. The duck blood must be stirred evenly. Duck blood slightly discolors, boil over high heat. It is delicious to fry duck blood until it begins to spin silk, which also shows that duck blood is cooked. It's time to put the plate in the pot. How's it going? Any friends want to try it on their own?
Tip: Put the fresh duck blood in diluted salt water to prevent the duck blood from solidifying and not being burnt, so that the duck blood in the sauce is more tender, smooth and delicious. If it is cooked duck blood bought in the market, it is difficult to guarantee the quality of this dish!