Instruments: 2 chicken thighs, shredded green onions, salt, sesame oil, sesame sauce, sesame seeds, 2 small spoons of red oil, sugar, pepper oil, a small half-spoon, a small amount of monosodium glutamate, a small amount of vinegar, soy sauce, soy sauce, appropriate amount of
Methods:
1, chicken thighs, wash, blanch to remove the blood, fished out of the cooler, the water dry, take out the bones;
2, will be hot, will be the oil, the pepper spices, the oil and the oil, the oil and the water, and then the oil. Heat the oil, the pepper seasoning into the fried incense;
3, remove the pepper seasoning, and all the seasonings blended into the sauce;
4, the chicken thighs cut into barcodes in the plate, dripping with the sauce can be. Quail egg stewed pig's feet
Ingredients: 500 grams of pig's feet, 300 grams of quail eggs, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 5 grams of ginger, 5 grams of pepper, 1 teaspoon of star anise, 10 grams of rock sugar
Methods:
1, quail eggs boiled and peeled shells;
2, pig's feet blanching and then fished out of the control dry;
3, pot boiling hot, and the quail egg shells;
The chicken is not a good choice. p> 3, the pot of hot oil, burst incense ginger, put the pig's feet into the pot stir fry, stir fry until the pig's feet slightly charred into the soy sauce, soy sauce, cooking wine, oyster sauce, stir fry to the top color;
4, put the quail eggs after shelling, add peppercorns, sugar, start the pressure cooker program, the end of cooking can be. Bacon Shiitake Mushroom Greens
Ingredients: Shiitake mushrooms, greens, bacon, green onions and ginger, salt, soy sauce
Directions:
1, wash the Shiitake mushrooms and greens, Shiitake mushrooms cut into thick slices, bacon slices, green onions and ginger chopped and spare.
2, cut the mushrooms blanched in boiling water for a minute and fished out to control the water.
3, frying pan hot add nine three corn germ oil, hot oil under the bacon slices stir fry.
4, to be the edge of the bacon pumped into the onion and ginger popping incense, down into the greens stir fry.
5, greens fried wilted on the next into the water control of dry slices of mushrooms continue to stir fry.
6, add the right amount of salt, and then add the right amount of soy sauce, stir fry evenly can be out of the pan. Soybeans burn pig's feet
Practice:
1, in advance of the dry soybeans with an equal amount of water to soak for more than 4 hours, the pig's hands with water to wash, remove miscellaneous hairs, butchered into a small piece, you can buy the pig's hooves ready cut into pieces can also be used as a whole pig's hooves, and then the pig's hooves into the cold water boiled, boiled and discoloration, after the fish out of the water with the water to wash away the froth, draining to be used.
2, ginger, garlic slices, dried chili peppers, peppercorns, cinnamon, fennel, sesame leaves with a disposable material packaged up for use.
3, frying pan on the fire, pour the oil, put the rock sugar will melt the rock sugar, the rock sugar will simmer until the color darkens, into the blanched pig's trotters, stir-fry evenly, so that the sugar color evenly attached to the surface of the pig's trotters.
4, add boiling water, soybean, soy sauce, cooking wine, ginger, scallion and packet, salt to boil, turn on low heat, cover and stew for about 1, 5 hours, until the pig's feet are soft.
5, add rice vinegar, open the lid and turn on the fire until the soup collects thick can be.