Main ingredients:

Accessories:

Hot and sour cabbage vermicelli soup

1

Stir-fry onion, ginger and garlic, add dried red pepper and stir-fry until fragrant.

2

Add fungus and stir-fry for five minutes, the fungus will explode, so stir-fry carefully, and then add shredded Chinese cabbage and stir-fry for two minutes.

three

Add tomatoes and stir-fry until juice. Add a little salt and chicken essence.

four

Tomato juice, add water to boil.

five

Boil water into the washed and soaked vermicelli.

six

Add vermicelli, continue to cook, blanch the green vegetables, and serve with sesame oil.

skill

Be careful when frying fungus, it will explode, you can block it with a pot cover and stir it carefully.