The function of sago is generally used to make drinks after cooking, but how to cook sago is a skill, so how to cook sago transparently? Can big sago make sago dew?

Sago, which is made by mixing wheat starch and corn starch, is a very healthy food and a very edible food.

How to cook sago transparently;

If you want sago to be cooked transparently, remember three words: boiling, stewing and washing.

Cook. First of all, add sago after boiling water, and stir it while putting it. This step must not be omitted, otherwise it will not only stick to the pot, but also form a ball of sago!

Braised. Cover the pot and stew for 10 minutes. The purpose of stewing is to let sago fully absorb water.

Wash. Take out the sago and rinse it with cold water. Put the sago soaked in cold water into the pot and cook for 10- 15 minutes, stirring constantly during the cooking until the sago is transparent.