Peony knows an anther every day

Peony flower

Synonyms: white peony, red peony, small peony, greedy spring, boneless flower.

It is mainly produced in Jiangsu, North China, Northeast China, Shaanxi and Gansu.

Harvesting and processing: Flowering occurs in late spring and early summer, and the flowers are picked and sun-dried.

The anthers are white; the petals are 5 to 13, obovate; the filaments are yellow, the top is blunt; the petals can reach hundreds; the smell is slight, and the taste is sour and bitter.

The quality requirements are that the flowers should be large, neat, not falling off, mold-free and fresh.

Bitter, sour, slightly cold nature. Returns to liver and spleen meridians.

Health care recipe

Peony nectar tea

Ingredients: 1 teaspoon of peony petals, appropriate amount of brown sugar or honey; Preparation method and usage: Soak the peony petals in boiling water After 10 minutes, add appropriate amount of brown sugar or honey and drink.

Peony flower tea

Ingredients: 1 peony flower; Preparation method and usage: Soak in boiling water for 5 minutes, then drink.

Paeony and raw rehmannia tea

Ingredients: 2g of peony flower, 3g of raw rehmannia, 3g of green tea; preparation method and usage: brew with boiling water and drink.

Tips

"Sentiment of Peony Flowers to Master Zhengyi"

Bai Juyi of the Tang Dynasty

Red peony flowers in front of the stairs today, Some flowers are old and some are new.

When you are young, you don’t know how to compare colors. When you are behind, you realize that it is like an illusory body.

The monk has been to many places and wants to ask the Master about the remaining flowers.