Tea oil to drink directly-it depends on the specific quality standards. Not all tea oil can be drunk directly.
First of all, the biggest difference between direct drinking and cooking is that hot cooking will make the rare heat-sensitive nutrients in tea oil lose (such as linolenic acid, linoleic acid, vitamins, squalene, coenzyme Q 10, etc.), while direct drinking will keep more. This is why some very high-quality tea oil on the market will be used to make direct tea oil, because cooking is simply a waste of time.
Direct drinking of camellia oil has a certain health-preserving effect on specific people.
In Chinese Materia Medica, Dictionary of Traditional Chinese Medicine and Records of Lingnan Herbs, the prescription of taking tea oil orally or taking it with cold boiled water is clearly recorded. Drinking tea oil directly for health preservation is the life wisdom left by the ancestors who came to China for more than two thousand years.
Japanese food writer Yoshiko Sasaki recalled in "The Incredible Camellia Oil", "In Sakurajima (Kyushu), people used to drink camellia oil with spoons. It is said that in the mountainous areas of China, people drink a spoonful of camellia oil every day to keep healthy, which is also reported in British newspapers. "In Kagoshima (Kyushu), Japan, people used to drink camellia oil in order to excrete roundworms from their bodies. This is a good example that the wisdom of traditional medicine in China was spread to Samoan and used in practice. " Many people have heard of the health knowledge of oral olive oil, but only a few people know the experience and wisdom of drinking camellia oil directly all the year round in South China, Taiwan Province and Japan.
Recently, the State Key Laboratory of Woody Oil Resources Utilization has carried out two important scientific explorations in the tea oil industry: one is the 90-day "experience and physical analysis of drinking oil outside meals", and the other is "verification of the protective effect of being kind to the world on the body after drinking", and related reports have been released. The report shows that the transaminase (an important indicator of liver function) and blood lipid levels in the body who drinks tea oil directly before drinking are significantly lower than those in the body who does not drink oil before drinking, and the high-density lipoprotein cholesterol level is significantly higher.
Xiao Zhihong, the full-time deputy director of the laboratory and director of the Institute of Economic Forestry of Hunan Academy of Forestry, is a typical gout patient. At present, he is also trying to prevent the recurrence of gout through this direct tea oil. For the difficulty in promoting the direct tea oil at present, he personally thinks that it lies in how its function is transformed from high-end consumption to medical care.