1. First weigh all the materials of the oil skin, pour them into a basin, stir them into balls with chopsticks, and then knead them evenly by hand. Because the weather in Beijing is very dry, the dough was too hard to roll up when the last filling step was made, so I put a little more water this time, and the dough didn't look smooth, but it didn't affect the subsequent production. After kneading into a ball, cover it with a wet cloth and wake it for 20 minutes. Be sure to cover it with a wet cloth, or the oil skin will dry easily.

2. After weighing the noodles and ordering, knead them into a ball by hand for later use;

3. Pour the weighed flour directly into the pot that has been slightly hot, shovel it back and forth with a spatula, and fry the flour until it is slightly yellow.

4. Mix the fried flour with other materials in the stuffing and knead into dough for later use;

5. Stir the filling evenly.

Six, six small doses. Crispy pastry is also half-kneaded and half-twisted into long strips, which is also 16 portions;

7. flatten the oil skin, wrap the pastry round and wrap the pastry in the oil skin;

8. Wrap it and put it on the chopping board, flatten it by hand first, and then roll the dough into an oval shape with a rolling pin;

9. Roll up the dough from bottom to top;

10, roll up the dough from bottom to top; appear

1 1. Gently press by hand, and then roll it into an oval shape;

12, and then scroll from bottom to top; Cover with a wet cloth and wake up for 20 minutes; This time can be used to prepare stuffing, which can be divided into 16 portions in the same way as above.

13, put layers of cakes face up on the chopping board, so there are many layers;

14, first flatten it by hand, and then roll it into a disc with a diameter of about 8cm with a rolling pin;

15, round the filling and wrap it in the pastry in the same way as the pastry.

16. Roll it into an oval shape with a rolling pin; Put the cake in an oiled baking pan, brush a layer of egg liquid on the surface of the cake and sprinkle a little black sesame seeds. Put it in an oven preheated to 190℃, and bake the middle layer for about 18 minutes.