The hotel business is not good, we should carefully reflect on where the problem lies, to find out why the hotel business is not good, and develop a rectification plan, the hotel problems one by one to solve. First of all, since we are opening the restaurant, then the brunt of the restaurant should be the flavor of the food, if the food flavor is not good, even we do not like to eat, bad business that is very normal. Tongue of China, food culture has been inherited by China, pay attention to the color, aroma and taste. From the color of the dishes, smell the aroma and taste the taste, which is not up to standard may affect the customer's appetite. Therefore, the hotel must have a good chef, make the dishes taste different, in order to retain customers, which is also a prerequisite for good hotel business.
Of course, just rely on a good chef, for the hotel business is far from enough, although there is a saying called "wine is not afraid of the deep alley", unless you have special strength to let the hotel has been quite until near and far after the beginning of the profit, or not wait for everyone to patronize and recognize your family's restaurant, may be due to a shortage of funds to close. Shortage of funds to close down. So it's important to do a good job of publicizing the restaurant's external activities.
Kunpeng thesis once a friend, in a large hotel as a manager, during his tenure made a lot of diners. After a few years of experience, they have accumulated some funds, resigned from the hotel to do it alone, ready to open a medium-sized hotel. Before the opening of WeChat built a group, will have made friends with the diners are pulled to the group, the publicity of their own restaurants and commitment to the opening period to give you some preferential activities, such as the gift of some dining coupons or VIP cards as a gimmick to attract groups of friends to dine. This provides an opportunity for their own restaurants to taste the flavor of the food, of course, as I said earlier, the flavor of the food is the premise of operating a good restaurant. The food flavor is also good, publicity in place, the hotel is half successful.
With the development of the Internet, restaurant operators need to constantly learn to keep up with the social trend, the United States group has a discount service in the store and takeaway two ways, the United States group discount service is a means of hotel promotion and publicity, and is now more popular is the use of the United States group of people to search for a nearby restaurant, buy a United States group coupon in advance to book a restaurant. Merchants are also using customers to take advantage of the psychology of the one hand, the use of Meituan promotions, on the other hand, to increase their own publicity opportunities. Takeaway is now another way for restaurants to make money. Nowadays, people's work pressure, no time to cook or work after a day of laziness to cook, point of takeaway has become a part of the young crowd convenient first choice, but also because of this nowadays, many hotels have joined the major takeaway selling platform, for the hotel has brought a lot of extra income.
Of course, the hotel business to maintain a good long-term state, it must be borne in mind that the integrity of the business as the basis, do not defraud the customer, do not cut corners, the price does not charge, with these as the hotel business as the basis of the business, business is not bad after all.