Chicken thigh mushrooms half a catty

Supplement

Sharp peppers a

Scallion moderate

Seasoning

Soybean oil moderate

Soy sauce moderate

Lao Soya Sauce a little

Chicken Essence moderate

Thirteen spices a little

Salt appropriate

Detailed steps

1, chicken leg mushrooms clean

2, chicken leg mushrooms, soak for a short time, wash clean

3, tear into small pieces

4, pot of boiling hot water, after boiling, put the chicken leg mushrooms, blanch

5, cook for a little while, so that the chicken leg mushrooms are cooked through

6, stir-fried chicken leg mushrooms, through the cold water, cast clean foam

7, chicken leg mushrooms, and then the chicken leg mushrooms, the chicken leg mushrooms, the chicken leg mushrooms, the chicken leg mushrooms, the chicken leg mushrooms, the chicken leg mushrooms, the chicken leg mushrooms, the chicken leg mushrooms, the chicken leg mushrooms, and the chicken leg mushrooms.

7, a pepper, cleaned, cut into chunks

8, scallions cut scallion flowers

9, the pot to put the right amount of oil, boiling

10, the pot to put the right amount of oil, hot

11, into the scallion flowers popping incense

12, into the treatment of thighs of mushrooms, stir-fry

13, put the right amount of salt, chicken essence, a little light soy sauce on the thirteen spices, the thirteen spices, the thirteen spices, the thirteen spice, the thirteen spices, the thirteen spices, the thirteen spices, the thirteen spices. Thirteen spices, a little dark soy sauce color, appropriate amount of soy sauce, continue to stir-fry

14, into the sharp pepper pieces, stir-fry for a few moments