Shufflepuff is a snack originating from France, the French are very concerned about the romantic mood, so even their food is the same. So, how do you eat a soufflé? Soufflé directly with a spoon to eat?

How to eat Soufflé

Friends who know how to eat, must be "Soufflé" this body body soft golden dessert is not unfamiliar. It was born in the extravagant medieval France, the practice is extremely demanding and harsh, almost and macarons have a match, but it is as light as clouds of texture, it is too easy to let people indulge. The beautiful fluffy state from the moment it comes out of the oven will begin to slowly collapse, the dessert chef only grasp the best whipped baking method and tasting time, in order to let diners enjoy that kind of fight for time experience.

Shufflepuff practice

Main ingredients: 2 eggs, 25g of milk, 20g of butter

Accessories: 8g of flour, 25g of sugar

Steps

1. Prepare all the ingredients.

2. Soften the butter to coat the inside of the baking cup.

3. Sugar put in the baking cup 2 turns, so that the sugar coated with the walls of the baking cup (is to let the batter up, the amount of sugar is not in the ingredients, take another appropriate amount of Oh).

4. Melt the butter and milk and mix, then pour in the sifted flour and mix well, stir well.

5. Separate the egg yolks and whites and add the yolks to the batter.

6. Whip the egg whites and sugar to dry peaks.

7. Whipped egg whites and egg yolk batter mix well into the baking cup can be.

Tips

1. Baked Soufflé must be eaten quickly Oh, otherwise it will soon be "leakage", usually in 20-30 minutes will be completely collapsed.

2. Be sure to watch the point of the oven, be careful to bake scorched, different ovens different temperatures and time.

Note

1, the cup rim rolling sugar is so that the Shuffle can be evenly expanded.

2, in the middle of the oven can not be opened.

3. Serve while hot after removing from the oven or the souffle will collapse.

Using the freezing technique, you can make chilled soufflé like ice cream,

The soufflé with a hint of wine is made with a cream sauce as the main character, which not only has rich milk and refreshing vanilla flavor, but also adds a little bit of brandy aroma,

and chilled soufflé is made in a way that highlights its unique flavor.