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How to cook fried tofu with sliced meat?
Cuisine and its efficacy: private cuisine can tonify deficiency, strengthen spleen and stimulate appetite, malnutrition, cold limbs and chills.

Taste: salty and delicious

Technology: slippery

Preparation materials of sliced tofu:

Ingredients: 50 grams of mutton (thin) and 75 grams of tofu (north).

Accessories: Auricularia auricula (dry) 10g, spinach 70g.

Seasoning: peanut oil 60g, soy sauce 25g, yellow wine 5g, onion 15g, ginger 5g, garlic 10g (white skin) and starch 35g (peas).

Characteristics of sliced tofu:

The juice is bright, tender and mellow.

Teach you how to cook fried tofu with sliced meat, and how to cook fried tofu with sliced meat is delicious.

1. Mutton slices; Cut tofu into 3 cm square pieces; Soak the fungus in water and wash it after it rises; Wash spinach and cut into 3 cm segments; Onions are cut into strips 3 cm long and 0.5 cm wide; Peel ginger and cut into very fine powder; Peel garlic and chop it with a knife; Soak starch in water; The sliced meat is made of starch (starch 10g, water 10g) for later use.

2. Put onion strips, Jiang Mo, minced garlic, soy sauce, Shaoxing wine, auricularia auricula, spinach and water starch (25g starch and 25g water) into a bowl and beat into juice.

3. Put the frying spoon on the fire, pour in peanut oil. When the oil is 60% hot, add the tofu block and fry until it is dark yellow (fry for a while, if the oil is too hot, leave the spoon end off the fire and fry until it is burnt), then sprinkle the meat slices, pour in the colander and filter off the oil.

4. Put the frying spoon back on the high fire, pour in tofu and sliced meat, then pour in the prepared sauce, stir fry a few times, and add the clear oil.

Tips for making fried tofu with sliced meat: Because of the frying process, about 500 grams of peanut oil should be prepared.

Pie-food phase grams:

Auricularia auricula (dry): Auricularia auricula should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together.

People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.

Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.