Usually, to cook white chopped Sanhuang chicken at home, you need to prepare a Sanhuang chicken, appropriate ice cubes, ginger slices and onions, coriander and sesame oil, as well as some soy sauce and butter.

Steps of white-cutting Sanhuang chicken

1. Make the prepared garlic into minced garlic and ginger into Jiang Mo, then stir-fry in hot oil, cool and mix well with coriander and chopped leek, add proper amount of soy sauce and sesame oil, and mix well into syrup for later use.

2. Put water in the pot, heat it until it boils, clean the Sanhuang chicken, remove the internal organs, clean it, and then put it in water to cook together. After boiling for five minutes, take it out and soak it in cold water for three minutes. Then put it in a pot for five minutes and then take it out. Repeat this three or four times.

3. After the Sanhuang chicken is cooked, turn off the fire, let it stew in hot water for 15 minutes, take it out and spread some peanut oil on its surface while it is hot, then chop the Sanhuang chicken with a knife and put it directly on the plate. Just take a piece and eat it directly.