Food knowledge, what are the 5 most delicious Japanese jelly?

I believe many people like to eat jelly. The jelly is chewy, sweet but not greasy, and there are many flavors to choose from. So what are the most delicious jelly products in Japan? The five most delicious jelly products in Japan are tarami pulp jelly, orihiro konjac jelly, Hokkaido Yubari melon jelly pudding, Snow country juice konjac jelly and Kyoto Uji matcha milk jelly pudding.

The biggest feature of tarami pulp jelly is that it contains a lot of fruit particles. The jelly is very soft and easy to chew. Moreover, this jelly is low in fat and calories, so it can be eaten as a snack during weight loss. This jelly also comes in many flavors, including peach, apple, grape, mango, etc.

Hokkaido Yubari Melon Jelly Pudding is the representative product of Hokkaido HORI. This jelly is different from other jelly in that it is soft like pudding, while many other jelly have a gelatinous texture. Hokkaido Yubari melon jelly pudding is made from Yubari melon, a specialty of Japan, and is also very popular in Japan.

Lixile Konjac Jelly is made of konjac. Konjac is an edible herb, mainly concentrated in Japan, China, India and other places. Konjac is low in fat and sugar, chewy and has Detoxification, laxative, anti-cancer and other functions. This ingredient used in jelly is really delicious and good for your health.

Snow Country Juice Konjac Jelly is made from fruits and konjac produced in Japan. It is rich in nutrients, contains dietary fiber, is low in fat and calories, and is full of sweet juice flavor.

Kyoto Uji Matcha Milk Jelly Pudding is also a very popular jelly among Japanese people. This jelly has a strong matcha flavor and is very popular among everyone. Eggs and milk are also added to the jelly, which is rich in nutrients. , the taste is also very good. If you like a stronger matcha flavor, you can also sprinkle Uji matcha on the jelly, which is a paradise for matcha lovers.