Xinjiang pepper and sesame chicken is a special snack of the Hui people, this dish reflects the spicy and fresh aroma, aftertaste, whenever the Hui people get married or to the old man birthday, pepper and sesame chicken is a must on the dish, I myself is also a Hui people in Xinjiang, and now will be the characteristics of the pepper and sesame chicken released, I hope that people all over the country can eat the authentic Xinjiang dishes! (Collapse)

Ingredients

Main Ingredients

Egg Chicken or Earthen Chicken

1500g

Pepper and Sesame Red Oil

150g

Supplementary Ingredients

Cloves

1g

Scented

5 slices

Participants Ginseng

10g

Astragalus

5g

Jujubes

10

Lycium barbarum

10g

Lemongrass

1g

Xinjiang Threadneedle Chilli

15g

ChaoTian Pepper King

10g

Small Millet Pepper

10g

Pepper Powder

8g

Pepper Powder

5g

Salt

30g

Morel Wine

10g

Monosodium Glutamate

5g

Chicken Essence

3g

Sugar

3g

Red Pepper

15g

Green Pepper

15g

Steps

1. 50g of Ginger Slices for Cooking Chicken

2. 170g of Green Onion Joints for Cooking Chicken

3. 3 Green Onion Heads for Cooking Chicken

4. 5g of Red Pepper for Cooking Chicken

5. p>

5. 5 grams of green peppercorns for cooking chicken

6. First, the chicken is coated with 8 grams of peppercorns, 5 grams of pepper, 30 grams of salt, and 10 of cooking wine inside and outside of the chicken body, and marinated for 40 minutes - 90 minutes!

7. marinated chicken with clean water, the pot poured into the appropriate amount of pure water, put the party ginseng 10 grams, astragalus 5 grams, 10 jujubes, 1 gram of cloves, 5 pieces of leaves, goji berries 10 grams, lemongrass 1 grams, 15 grams of line chili pepper, 10 grams of asahi peppercorns, green and red peppercorns each 5 grams, 8 grams of millet peppercorns, 50 grams of ginger, scallion joints 170 grams, 50 minutes to boil and then fished out and standby!

8. pan into the bottom oil fried green and red pepper 10 grams each, 15 grams of pepper, cumin seeds 10 grams, fried flavor, become crispy can be fished out of the standby,

9. fried crispy with a knife and chopped, in order to better taste!

10. Fried white sesame seeds with a knife chopped good crisp together, with 150 degrees of hot oil splash flavor can be!

11. Chicken torn into strips, put 3 grams of sugar, 5 grams of monosodium glutamate, 3 grams of chicken essence, 15 grams of salt, mix well and standby!

12. The onion, onion, green and red bell peppers cut, cilantro spare!

13. The vegetables and splash good pepper red oil, poured into the chicken and mix well, a delicious Xinjiang pepper chicken is ready!

Tips

Must use the egg chicken or chicken, other chickens make the meat is not good, the flavor is not good!