Formulation: 40 grams of fenghuangxian flower, 15 grams of safflower, 1 gram of alum, 60 ° white wine 500 milliliters.
Preparation: Fenghuang Xianhua chopped, and saffron, alum with the gauze bag, tie the mouth, immersed in white wine, sealed with a lid for about 20 days to drink. Drink 30 milliliters three times a day.
Functions: Fenghuanghua and safflower have the effect of activating blood circulation, eliminating blood stasis and relieving pain, and the two together in wine, activating blood circulation and removing blood stasis, reducing swelling and relieving pain is more effective. Suitable for bruises, blood stasis and swelling, rheumatism and joint pain, etc., drink, weak spleen and stomach, pregnant women should not take.
2 Danpi Cinnamon Wine
Recipe: 30 grams of Danpi, 30 grams of cinnamon, 30 grams of peach kernels, 200 milliliters of raw rhubarb juice, 500 milliliters of white wine.
Method: Peach kernel peel and tip, put in a dry pot, with a small fire fried yellow, cinnamon to remove the rough skin, peach kernel, dandylion and cinnamon **** pounded into a fine powder, with raw rhubarb juice and white wine into the pot, with a small fire decoction for a few to boiling, cooled filtered to remove the dregs, storage standby.
Functions and Indications: To promote menstruation, remove blood stasis and relieve pain. Suitable for bruises, blood stasis in the abdomen, pain intolerable people drink; pregnant women should not be used.
3 Tongluo wine
Formulation: 12 grams each of aromatic herbs, pine nuts, 18 grams of angelica, red peony, white peony 6 grams each, Wu Ling Lip, andrographis paniculata, 15 grams of soft woodruff, 9 grams of licorice.
Preparation: the fragrant herbs in accordance with the usual method of artillery, and then with the rest of the drugs *** crushed, add 1000 ml of boiled wine, *** placed in a container, sealed soak 20 days.
Functions and Indications: activate blood circulation and remove blood stasis, treat injuries and relieve pain; suitable for new and old bruises Sun Sang, chest and rib stasis and pain.
4 Zijin wine
Formula: cinnamon, frankincense, myrrh, broad woodruff, goat tramp, qiangwu 16 grams each; Rhizoma Ligustici Chuanxiong, Yanhuisuo, Bauhinia bark, Wuga Pi, Mudan Pi, Yu Jin, Wu Yao 30 grams each.
Preparation: Pound all the herbs into coarse powder. Put into a gauze bag, hang the bag in 500 ml of white wine, boil for about 2 hours, divided into 10 vials.
Functions and Indications: Promote blood circulation to stabilize pain, and activate the meridians and collaterals. The main treatment for all wind, bruises, cold and damp hernia, blood stagnation and gas coagulation.