The broth is usually simmered with pig bones or chicken racks, the restaurant will basically use fifty pounds of water, five or six chicken racks, five pounds of pig leg bones, has been simmering on high heat. Your own home with the amount and materials without so much trouble, you can choose one of the pig bone or chicken rack to simmer. The following practice:

Preparation materials: 250g of pork ribs, 100g of thousand sheets, 30 slices of salted ham, a number of lettuce leaves, 3g of ginger, ? 1 pork bone soup cube, a little salt, ? rice noodles for 2 people

Making steps:

1, ribs washed and blanched, drained over water and set aside.

2, thousand sheets cut strips, salted ham cut thin slices. Boil water in the pot.

3, after the water boils, the ribs, ginger into the boil, turn the heat to low, put the pork bone soup block, small fire muffled cooking 20 minutes.

4, put the thousand sheets of rice together and cook for 10 minutes.

5: Add the ham and cook for 5 minutes.

6, the soup is finished. Taste the saltiness of the soup, light can add salt. Sheng soup to the bowl waiting for rice noodles.

7, soak the rice noodles in cold water for 10 minutes, drain. Start another pot of water, when the water boils, put the rice noodles in and cook for 2-3 minutes. Drain and place in a bowl.

8: Add pork ribs, ham, and lettuce.

9, finished picture.

Baidu Encyclopedia - Pork Bone Soup