Transparent, soft and juicy shrimps are loved by children and even adults because of their large appearance. The caveat here is that you cannot use macaroni to make crystal shrimp dumplings. So you need to make crystal shrimp dumplings from the powder. As for how to do it, read on.

The method is as follows. Weigh the flour, cornstarch and salt together, stir and set aside. Prepare directly with boiling water and stir quickly. Invert to a chopping board, kneel down evenly, add the panya, and stir evenly. Wrap in plastic to prevent air drying. The crystal skin is ready and ready to use. Put the powder and starch in a bowl and shake well. Slowly pour boiling water into the basin and move one side down until there is no dry powder left. Cover with plastic and let it rest for ten minutes, then mash the batter until it is smooth. Many people like Guangzhou and start with crystal shrimp dumplings. Although I am not Cantonese, I still like crystal shrimp dumplings. A fresh prawn wrapped in crystal skin. Just one look at it will seriously whet your appetite!

The oil has already been put into the batter and will not stay on the cutting board, so be sure not to sprinkle dust when rolling out the dough. The flour will make the dough very dry and cracked, making it impossible to wrap;

Meals: 250g shrimp, 30g pork, 25g horseshoes, 10g coriander, 20g carrots, 6g sugar, 5g salt, 5g sesame oil, 3g white pepper, 0.5g potato starch, 3 grams of skin: 100 grams of white crane powder, 40 grams of potato chips, 125 grams of boiling water, 1 gram of salt, 8 taels of raw meat, 2 portions of shrimp, three meat, two fat and two cold, bamboo paste, one blind, one dried pepper, one bamboo paste , one chicken, two pieces of garlic, 2 yuan of refined salt, and 1 yuan of cornstarch. Stir well and finally put it in the refrigerator to chill.

Add 300 grams of fresh shrimp skin and flour into the dough, and then quickly mash it into 300 grams of fresh shrimp skin and flour. I don’t like fat meat, so I put five flowers) By-product: 60 grams of raw flour, 150 grams of hot water (must be boiling water), a small amount of leeks, salt, a little ginger juice and chicken essence. This will make it delicious.