Cooking methods:
1. Microwave: rice dumplings placed in a container with a lid, sprinkle a small amount of water on the rice dumpling leaves, heating on high for 3 minutes to cook.
2. Boiling: Put the dumplings into boiling water, submerge the dumplings in the water level, and wait for the water to boil again for 15-17 minutes until the dumplings are cooked through.
3. Steaming: Place the dumplings on a cage drawer and steam them for 20 minutes.
Methods of consumption:
1. Boil: Remove the outer packaging, boil, steam or microwave, eat while hot for better flavor.
2. Peel: Untie the string, pinch the leaf stalk and peel it around.
3.3.3: The original flavor is soft and sticky, and can also be dipped into various sauces according to personal taste.