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Is there any difference in the taste of Tunisia soft-seeded pomegranate in the early, middle and late stages?
The taste of Tunisia soft-seeded pomegranate is different in the early, middle and late stages.

1. Pre-stage: At the early stage of ripening, the fruit of Tunisia soft-seeded pomegranate is not fully mature, and the taste will be a little sour. The seeds of the fruit are small, the flesh is not full enough, and the taste is crisp.

2. Mid-term: At the mid-term maturity, the soft-seeded pomegranate fruit in Tunisia began to fully develop and mature. The seeds of the fruit will gradually become bigger and the pulp will be fuller. The taste will be relatively sweeter, the juice will be richer, and the taste will be more full and juicy.

3. Late stage: In the late ripening stage, the fruit of Tunisia soft-seeded pomegranate is fully mature. The seeds of the fruit will reach the maximum and the pulp will be softer. The taste will be relatively sweeter, the juice will be richer, but it will also be softer.