1, fried spiced
Fried spiced food is a local traditional snack with Minnan flavor in Fujian Province. It is made by frying. When frying, the blank should slowly slide into the oil pan, and when frying until the oil surface floats, it should be turned frequently so as to be evenly heated. Fried pork belly, horseshoe, bean skin, onion and other ingredients as the main raw materials, fried and cooked. Its appearance is brown, long and looks like spring rolls. The meat stuffing is fat and thin, tender outside and crisp inside, sweet and smooth, with the characteristics of fresh, tender and juicy, soft and delicious.
2. Xiamen braised duck
Xiamen braised duck, one of Xiamen specialties, belongs to Minnan cuisine of Fujian cuisine. The famous braised duck in Xiamen belongs to the gateway braised duck in Jimei, Xiamen. The choice of salted duck and salted duck here for local native duck is unique. 10 years ago, there was a saying in the local area: "If you don't taste the braised duck in your mouth, you will be reinjected for nothing." It has been more than 20 years since the duck was stewed in the mouth. Braised duck is delicious with its unique formula and processing method.
3. Xiamen Huang Ze Peanut Soup
Huang Ze and Peanut Soup in Xiamen are sweet Tang's soup points with unique flavor in Fujian coastal areas, which are sweet and refreshing and belong to Fujian cuisine. This dish originated in Quanzhou, and later spread to other coastal areas of Fujian, even overseas, and has long been famous among foreign tourists.
4. Gulangyu fish balls
Yusi Jinyun is a famous dish in Nanputuo Temple Vegetarian Restaurant and one of Xiamen's specialties. Mr. Zhao Puchu, President of the Chinese Buddhist Association, slightly modified the name of this dish, replacing the word "mushroom" with the homonym "Yu Zi Jinyun" to make the name of this dish more literary and poetic. In the vegetarian restaurant of the temple, snow-white Chinese cabbage is served with winter bamboo shoots and mushrooms, which is used to be called double winters, and then served with fans, which is "the rain and clouds."
5, Tongan fried crab
Gulangyu fish ball is the most distinctive fish ball snack on Gulangyu Island, which belongs to one of the four major snacks in Gulangyu Island. It is known as the first hand-made shark pill in Xiamen. Since 194 1 Lin Yusen initiated the first bowl, he has strictly adhered to traditional handmade snacks. After three generations of efforts and inheritance, it has become a well-known classic snack.