Main ingredients: 500g of beef, 150g of southern tofu.

Accessories: 6 grams of pepper, 5 grams of dark soy sauce, 60 grams of tapioca starch, salt to taste, 5 grams of monosodium glutamate (MSG), 1 egg, and 1,000 grams of Granny's Country small-pressed canola oil.

Steps:

1, chop the beef with a knife and put it into a pot.

2, add pepper powder.

3, beat an egg in the meat mixture.

4, add monosodium glutamate (MSG) and tapioca starch, dark soy sauce and salt to the meat mixture and stir vigorously.

5. Cut the tofu into cubes and blanch it in advance.

6, the south of the tofu with the hands into a crushed puree, added to the meat mixture.

7. Stir in one direction and mix vigorously.

8, this is my grandmother's township small pressed canola oil.

9: Pour 1000g of canola oil into the pot.

10: When the oil is about 60% hot, put the meat mixture into the pan and squeeze out the round meatballs from the palm of your hand.

11, good balls, high heat to set the shape, then turn down the heat.

12, deep fry until the surface of golden brown.

13, fried beef and tofu meatballs fish out and drain the oil.

14, fragrant tofu beef meatballs are ready.