Chencun Alkaline Water is a kind of alkaline condiment. It can be used to soften the coarse fiber of meat and make vegetable food more green and soft in the processing of food materials.

1. In the application of marinated meat: 1000 grams of raw materials, for example, it is appropriate to add 200 grams of beef, 150 grams of pork ribs, 100 grams of pork, 500 grams of snakeskin, 150 grams of shrimp. After marinating for about 2 hours, rinse the raw materials with water to clean the alkali flavor, and then code flavor sizing.

2. Application in vegetables. Fried green seasonal vegetables out of the water, add a few drops of white wine in the water and the right amount of Chencun Alkaline, can make the dishes turquoise, soft and smooth, do not change color.

3. Before brining food out of the pot, add an appropriate amount of Chenchun Alkaline, which will make the appearance of the product smooth, refreshing, delicate.

4. The dried seafood will be well developed, and then added to the boiling water injected with Chenchun spout to blanch, which can remove the odor in the raw materials and make the raw materials more tender, soft and smooth.

Generally the market is not good to buy, to the food ingredients factory to buy. And are industrialized production with a large package, usually 20KG a barrel.

You can configure your own, recipe: 25 pounds of soda ash powder, caustic soda 20 grams, 80 pounds of boiling water, 0.9 pounds of edible soda, all mixed well can be used.