My best dish - scrambled eggs with tomatoes Although the practice of scrambled eggs with tomatoes is a lot, but I do come up with a unique flavor: it is more soft and tender eggs, irregular shape, tomatoes basically do not see a large block, but into a red thick juice, tender yellow eggs drowned in it, the taste should be a little sweet. Proportion of raw materials: three eggs + two medium-sized tomatoes Salt moderate, sugar moderate (according to their own preferred sweetness Add, not sure you can first add some less, and finally feel that not enough to make up for it) The owner did not prepare sugar, brown sugar can be, icing sugar slow, not suitable for stir-frying. Practice: tomatoes large on the cut hobnail block small can be cut into four flaps frying pan preheated and poured into the oil (a little more, the egg will be more tender), the oil burned to seven into the hot pour into the egg, stirred a few times with chopsticks, the egg can be slightly molded out of the pan; pan and then pour a moderate amount of oil, a little bit after the heat poured into the tomatoes keep stirring, plus a small amount of salt, and then stir fry a few times, add a moderate amount of water, about 300 ml, and stir frying to the tomatoes almost into a pot of sauce. Add just scrambled eggs, add sugar, and then stir fry a few times, pay off the flavor whether you want to adjust, you can put out of the pan. Like a thicker sauce can also be hooked before leaving the pot a little owe. Well, this is my favorite canteen tomato scrambled eggs. I hope the owner likes it. My specialty I can do a lot of dishes, such as fried vegetables, tomato scrambled eggs, green pepper fried shredded meat and so on, but my best dish is fried pork ribs. Today is Sunday, I am idle at home, I decided to make a dish I know best, let the family taste the delicious food, but also to improve the food. I went to the market and bought back the dish I needed to buy - pork ribs. As soon as I arrived home, I was busy in the kitchen. The ribs should be washed first. I took half a pot of water and poured the ribs into it, and then washed every part of the ribs. To start seasoning, I first poured the right amount of five-spice powder, a pinch of salt and a pinch of monosodium glutamate (MSG) into a bowl, and then poured the ribs into this bowl to marinate for half an hour or an hour, so that the ribs would be better flavored. During this time, you can mix the flour into a paste, and use chopsticks to put the ribs into the paste when they are well flavored. This way, the preparation is all done. Now it is time to fry the ribs, I put the frying pan on the gas stove, and then turn on the fire, so that the water in the pan evaporates, see the water into white smoke, immediately pour a small half pot of oil, and wait for the oil to burn to seven or eight minutes hot. I then put the ribs into the pot one by one. The oil gradually less and less, I had to use chopsticks to turn the ribs, and soon the ribs were golden brown. I even thought it was comparable to the dishes on TV. I fished out the ribs with a slotted spoon and plated them. My family could not wait for me, they all looked at the fried ribs in my hand greedily, just like a greedy cat, their mouths were watering. I smiled broadly and said to everyone, "Come and try it!" Dad first raised his chopsticks, clamped a piece of ribs, he first smelled, and then without hesitation took a big bite, while eating, said: "Daughter, your ribs are really delicious." Everyone heard this and took a piece to taste. Mom said, "Daughter, these ribs are brightly colored, and looking at them makes one's appetite grow, they are even better than last time." Grandma was also happy, gave a thumbs up, nodded her head and said, "Granddaughter, not bad, flavorful outside and tender inside, who did you learn from?" I said with a smile, "Well, keep it a secret!" We were all smiling, and it didn't take long for all the ribs to be eaten. A labor, a harvest, only after hard work, can harvest happiness, and lazy people can never enjoy.