Scorched licorice is a leguminous plant, but also commonly used in Chinese herbal medicine, is licorice will be placed in a pot of honey refining honey, change the fire plus raw licorice slices mixing and frying evenly, 3 to 5 out of the pot, placed in the baking room or oven 60 ~ C baked to non-stick hands when removed.

So, what are the effects of roasted licorice? What is the difference between roasted licorice and licorice?

What are the effects of Roasted Licorice?

1, the detoxification of alcohol: hot licorice in water can be detoxified can accelerate the decomposition of a variety of toxins in the body, but also decompose the body of alcohol toxins, to reduce their damage to the liver, can play a Ming for the role of alcohol, in addition to hot licorice in water can be adjusted to the gastrointestinal tract, to relieve the stomach upset.

2, is one of the important role of the hot licorice drink water, it can prevent and human heat sores and sore throat, can let the body of the heat as soon as possible, thus also reducing the occurrence of a variety of symptoms of fire, if you use hot licorice drink water, add the right platycodon and burdock, will make its effect more outstanding.

3, can cure ulcer disease: hot licorice water on a variety of human ulcer disease also has a very good effect, especially gastric ulcer and duodenal ulcer patients, after taking the ulcer symptoms can make the ulcer significantly better, but hot licorice water can not be a long time to drink, otherwise it will also lead to some side effects, it will allow people to appear in the body of the body swollen and elevated blood pressure and blood potassium lowering and other undesirable symptoms.

Scorched licorice and licorice differences:

1, the color is different:

The raw licorice cut surface is slightly fibrous, yellowish white, powdery, the formation of layers of the ring is obvious, rays radial, some have fissures, the surface of the smoother and brighter.

Scorched licorice is analogous to round or oval slices, with a reddish brown or grayish brown surface, slightly glossy, yellow to dark yellow cut surface, forming a layer ring obvious, rays radial.

The color is darker than raw licorice, slightly black, and sticky.

2, the efficacy of different:

Baked licorice tonic yin-based, such as clear.

Ke Qin "typhoid fever Lai Su set.

The typhoid fever wing pointed out that the formula to "raw land for the king, maitake for the minister, roasted licorice for the adjuvant, the big dose to the grim tonic true yin, the opening of the school of nourishing yin all the way also.

"

"Qing.

Tian Zonghan (田宗汉), in his "Treatise on Medical Treatment of Excellent Yin", also regarded this formula as "the ancestral formula for nourishing yin".

Scorched licorice is the main ingredient, as in Qing.

The Tang Rongchuan school of doctors considered this formula to be "the greatest of all".

Braised licorice is used to replenish both qi and blood, such as with gold.

Cheng Wuji (成無己), represented by his "Annotated Treatise on Typhoid Fever" (伤寒论), believed that the efficacy of the broiled licorice soup should be to replenish both qi and blood.

"Benefiting the deficiency of qi and restoring the pulse".

Glycyrrhiza glabra is used for heart qi deficiency, palpitations and dizziness, knotting of the pulse, as well as spleen and stomach qi deficiency, lethargy and fatigue.

Glycyrrhiza glabra is used for carbuncle sores and sore throat.

It can be used alone, taken internally or applied externally, or used in combination.

Glycyrrhiza glabra is used for asthma and cough.

It can be used alone or in combination with other applications.

Glycyrrhiza glabra is used for stomachache, and contracture pain of gastrocnemius muscle.

Glycyrrhiza glabra is used to harmonize certain potencies.

Also, it is commonly used in many prescriptions to harmonize medicines.

The above is the hot licorice has what effect role, hot licorice and licorice and the difference between all the content hope to help you!