After eating the roast duck, what should I do with the duck rack? Let’s take a look at these dishes made with duck rack

How to make duck rack soup

Ingredients: one duck rack

Ingredients: ginger, cooking wine, salt , coriander, MSG, pepper, white glutinous rice wine

Preparation method:

1. Clean the duck rack and slice the ginger.

2. Put the duck rack into the soup pot (divided into two), add ginger slices, half a cup of white glutinous rice wine (to remove the fishy smell), and enough water, bring to a boil over high heat and then reduce to low heat. Let it cook until it is just opened, cover it and cook it for 2 hours.

3. Add salt, monosodium glutamate, pepper, and finally sprinkle with chopped coriander before serving.

Warm reminder: Duck rack soup must be boiling hot to be delicious

How to make salt and pepper duck rack

1. You can tear the duck rack by hand, or use You can chop it with a knife or split it into the size you like. It is recommended not to be too big. Duck is greasy, so it may not be delicious if it is too big.

2. Mix the flour with water and mix it into a paste, which is about the size of an egg. The consistency of pancakes is good, add a little of five-spice powder and salt, and set aside

3. Put the peppercorns and salt into a garlic mortar in a ratio of about 1 tablespoon: 3 tablespoons, and grind them finely. , of course, if you like salty, you can add more salt, if you like numbing, add more Sichuan peppercorns

4. Pour oil into the pot, set over medium heat, and cook until 60 to 70% hot

5. Put the split duck rack into the batter, drain it a little, try to avoid too much noodles hanging on it, put it in the pot, fry it over medium heat, when it is slightly golden, turn down the heat, and it will be ready for about 2 minutes. Plate

How to make cumin duck rack

Use a kitchen knife to cut the duck rack into pieces, then fry it in oil until golden brown, drain the oil, and finally add salt and Chicken essence, cumin, chili powder