How to make boiled pork
1. main ingredients: pork loin 1 clean, put it into the refrigerator for a while, so that the meat will be more thinly sliced.
2. Ingredients: greens, enoki mushrooms, green beans teeth.
3. Cut off the roots and clean the enoki mushrooms, pinch off the roots and clean the mung bean sprouts, and clean the greens.
4. Pork tenderloin thinly sliced.
5. Add a small amount of soy sauce, moderate amount of cooking wine, sugar, cornstarch, pepper, water and marinate the loin for 20 minutes.
6. Heat a frying pan with vegetable oil and stir-fry the meat pieces
7.
8. Another pan into the ginger, garlic, Pi County Bean Sauce stir-fried
9. Add the right amount of water to boil, the green vegetables into the hot cooked.
10. Green vegetables in a larger container.
11. Put the meat slices into the pot and boil it over high heat
12. Serve the meat slices on top of the bok choy and pour in the soup.
13. On top of it, put mace, dry red chili, pot of hot oil poured on the top can be.
Warm tips
1, want chili pepper more spicy if the chili pepper cut open, because my children to eat, so I cut open a few.
2, summer eat this remember to drink some herbal tea or green bean soup, so as not to fire.
3, dealing with the meat a marinade remember to put some water, two is fried when you must not fry too long, three is cooked on high heat to open the pot can be, so that the meat will be very tender