Seasoning: Chili powder 10g, black pepper powder 10g, two onions, three slices of ginger, two cloves of garlic, one spoonful of leek juice, one spoonful of red wine, sugar 10g, 5g of chicken powder and 5g of cinnamon powder.

, starch 10g, soy sauce 10.

Exercise:

1. Take plum blossom meat and cut it into thin slices.

2. Marinate with Chili powder, black pepper powder, onion, ginger and garlic powder, leek juice, red wine, chicken powder, sugar, cinnamon powder, starch and fresh essence for one night.

3. Put the iron plate in the oil and fry it on both sides until it changes color and is cooked thoroughly.

It tastes great when it is hot, and you can also wrap lettuce according to your preference.