Hot pot menu:

1, snacks: patty cake, ice powder, cold cake, bell dumplings, Lai dumplings, dragon hand, Ye'erba, hemp round.

2, meat dishes: yellow throat, crispy pork, shrimp sliders, lasagna, mushroom flowers, duck intestines, spicy beef, tender beef, duck blood, chicken claws, pig brain, tripe, fat cattle, quail eggs, octopus, fish, boneless chicken claws.

3, vegetarian chapter: vegetarian chapter, lettuce, broad noodles, frozen tofu, tender tofu, potatoes, lotus root, cucumber, squash, taro, enoki mushrooms, kelp, sea cabbage.

Spicy hot pot bottom ingredients materials and methods:

Instruments used:

2 pounds of butter, salad oil 1.5 pounds, Pixian Douban 1 catty, 50 grams of white wine, 20 grams of mash, ZiBaHaiPepper 1 catty, white buckle 5 grams , 5 grams of grasshopper, 3 grams of Sannai, 5 grams of cloves, 5 grams of nuts, 5 grams of ginger, 1 two, 1 two of garlic, peppercorns 1.5 two, black beans 15 grams, Yibin broken rice Tooth 15 grams, rock sugar 1 two, top quality chili noodles 2 two, 2 two 3 inch section of onion, fragrant fruit 5 grams, cumin 5 grams, cinnamon 5 grams, licorice 5 grams, branch 5 grams, rows of grass 5 grams, 5 grams of the old buckle, 5 grams of licorice, 5 grams of tangerine peel, 5 grams of wicket, 5 grams of lemongrass 8 grams, 5 grams of star anise, 5 grams of allspice, 5 grams of thyme, 8 grams of cumin, 5 grams of vanilla .

Method:

1. Prepare all ingredients first.

2. Soak the spices in hot water for about half an hour. After soaking it is great if you are in a position to break them up.

3. Soak the peppercorns in hot water to rise.

4. Drain the soaked spices and peppercorns; slice the ginger, break the garlic, and cut the scallions.

5. Prepare two frying pans, the bean paste, scallions, ginger, mash, half of the white wine, garlic, crushed rice vegetables, edamame, rock sugar in a pot.

6. Mix well.

7. Heat another pot and simmer the butter.

8. Add salad oil and heat it to 7-8%.

9. Spoon the oil onto the top of the mixture, stirring as you pour it in to avoid scorching the beans

10. Then place the saucepan over the heat and simmer over medium heat for about 10 minutes.

11. Stir-fry the seasonings until they are almost dry and watery, then add the chili peppers.

12. Stir-fry the oil over high heat until it boils, then reduce the heat to low and simmer for 15 minutes.

13. Add the remaining white wine and continue to stir-fry.

14. Until the water of each ingredient is almost dry, add the soaked spices and continue to stir-fry.

15. Stir-fry until the ingredients 9 minutes dry.

16. Under the soaked peppercorns, stir-fry for 5-10 minutes.

17. And then under the chili powder fried evenly that is. Like this you can eat a lot of times, and can put a long time does not deteriorate. My longest time to put a year

18. just made, the oil has not solidified. In the future, when you want to eat hot pot or hot pot powder, dig out some simmering soup base can be. So far, the hot pot base has been completed.

19. If, want to do hot pot soup, then, also simple, simmer a pot of pork bone soup.

20. Dig the appropriate amount of hot pot base, and ginger, crushed garlic, salt, pepper, yellow wine, sugar, mash, dry chili peppers, peppercorns, each appropriate amount of put in a pot to fry.

21. Add bone broth and simmer for ten minutes. This hot pot soup is also completed ~ ~

22. With just made or soup cooking powder, under the soft sweet potato noodles.

23. Boil transparent, you can start the pot on the table. Very tempting!!!