2. First, mix the minced garlic, soy sauce, edible oil and monosodium glutamate evenly. Put it aside for later use.
3. After the water is boiled, heat the noodles in the pot. The water must be boiled before it goes down.
4. Cook the noodles in boiling water for 3-5 minutes, and remove most of the water after cooking. Judging whether the noodles are cooked or not can observe whether the color state of the noodles becomes more transparent. You can also pick up the judgment with chopsticks. When you pick up the noodles, they will slide down, which means they are ripe.
5. After confirming that the noodles are cooked, directly pick them up and put them into the sauce prepared in front, and quickly stir them evenly to make the noodles fragrant. Friends who will eat chopped green onion can consider sprinkling some chopped green onion for decoration, which can make the finished product more beautiful.