Food preparation
One piece of duck blood, 300g of bean sprouts, 200g of yellow throat, half a piece of lunch meat, 200g of louver, one piece of hot pot bottom material, 2 spoons of Pixian watercress, 0/0 dried pepper/kloc-0 teaspoon, pepper/kloc-0 teaspoon, a little salt, butter 1 spoon, scallion, shallot.
Method step
1, sliced duck blood and lunch ham, washed with venetian blinds and shredded, and cut into small pieces with yellow throat;
2. Wash the bean sprouts, cut the dried peppers, remove the seeds, chop the shallots, and cut the scallions into chopped green onions and scallions;
3. Take a pot, add a proper amount of water, add onion slices and ginger slices, boil, add duck blood slices, yellow throat and louver, cook for about 1 minute, and take out for later use;
4. Burn oil in a wok, add chopped green onion when it is 50% hot, then add soybean sprouts, stir-fry until the bean sprouts are cooked, then take them out and put them in a pot to make a base;
5, put a little oil in the pot and heat it, then put it into the hot pot bottom. After the fire is melted, add rice wine and broth. After boiling, add lunch meat, duck blood slices and yellow throat, cook for about 4 minutes, then add the venetian silk, then turn off the fire and pour the soup into the basin.
6, start the wok again, pour in 3 tablespoons of oil, stir-fry dried Chili and pepper, then pour it on the blood, sprinkle chopped green onion.
Two: Home-made Maoxuewang
Food preparation
Duck blood, louver, eel, yellow throat, fungus, bean skin, Flammulina velutipes, pepper, pepper.
Method step
1, oil pan, add pepper, pepper, bean paste, ginger and garlic, stir-fry until fragrant, then add soup, take out the residue after boiling, and add monosodium glutamate, sugar and vinegar for later use;
2. Slice all the duck blood, venetian blinds and other materials, pour them into the boiled soup after flying, bring them out after boiling, and sprinkle with chopped green onion;
3, start the pot again, heat the oil, stir-fry the pepper and pepper, and pour it on the blood.